We’ve reached the point that any person with critical thinking skills can no longer deny that we are being deliberately poisoned. Nearly everything that is reasonably priced to eat or drink is actually toxic. The glowing health claims and the stamps of approval from the EPA, the FDA, and USDA, are fraudulent smoke and mirrors – people are actually being deceived into spending money to purchase the substances that will lead to disease and demise.
A chemical warfare has been declared on us. The battlefields are our homes, the grocery stores, the pharmacies. This is genocide, and we are the intended victims. As early as 1974 food became the top weapon of the United Nations in a stealthy war waged on the citizens of the world.
Turning on the tap in many places releases a toxic stream into your glass or your shower. Some of these additions are incidental. The toxins present in municipal water supplies vary from city to city. In the US Midwest, for example, there are high levels of pesticides (in particular, weed killer) due to agricultural practices that contaminate the groundwater (this also affects well water in the area). In 22 states with military contractors, percholate, the explosive component of rocket fuel, has been found in the tap water.
But this is just the tip of the iceberg. Chlorine, ammonia, and fluoride are deliberately dumped into the supply at water treatment facilities, and we’re told that it’s all for our own good. These additives are poisons, though.
This removes disease-causing bacteria, which is great, but it also creates numerous toxic by-products, like chloroform and trihalomethanes.
According to Dr. Michael J. Plewa, a genetic toxicology expert at the University of Illinois, chlorinated water is carcinogenic. “Individuals who consume chlorinated drinking water have an elevated risk of cancer of the bladder, stomach, pancreas, kidney and rectum as well as Hodgkin’s and non-Hodgkin’s lymphoma.”
To undo some of the carcinogenic effects of the added chlorine, some facilities are also adding ammonia to the chlorinated water in order to meet EPA standards. This creates “chloraminated” water. (Anyone who has ever cleaned a house knows that mixing bleach (chlorine) and ammonia is a no-no – so why are the facilities doing so?) Unfortunately, it creates a brand new variety of toxins. Fish and reptiles die when subjected to chloraminated water, and the effects on humans are just now being studied.
To make a bad situation even worse, chloraminated water reacts with the lead in water pipes, releasing yet another toxin into the public water system. In Washington DC, when chloramination of the water first began, lead levels were found to be 4,800 times the UN’s acceptable level for the toxic heavy metal!
The exact same fluoride added to the water supply in treatment facilities (sodium fluoride) is sold under a different label as a pesticide – that’s right – bug killer.
The consumption of fluoride lowers IQs, causes infertility, has been linked to cancer and causes hardening of the arteries. In fact, one study “published in the January edition of the journal Nuclear Medicine Communications, the research highlights the fact that mass fluoride exposure may be to blame for the cardiovascular disease epidemic that takes more lives each year than cancer. In 2008, cardiovascular killed 17 million people. According to the authors of the study: ‘The coronary fluoride uptake value in patients with cardiovascular events was significantly higher than in patients without cardiovascular events.’” (Source)
It’s also important to note that the inclusion of fluoride in drinking water has no discernible positive effect on dental health. In fact, it can cause dental fluorosis, a visible overexposure to fluoride resulting in subtle white flecks in the tooth enamel all the way to a pronounced brown staining.
The grocery store is little more than a gauntlet. Health claims that have been “substantiated” by the FDA are a complete fallacy. Whole, organic foods cost more than quadruple the price of conventionally grown foods. Processed foods are promoted over ingredients. Some of the most common poisons at the grocery store are either unlabeled or deceptively labeled.
It’s nearly impossible to shop without adding some genetically modified food into your cart. Almost every item that is processed contains corn, for example, and up to 85% of corn grown in the United States is genetically modified. GMOs bear a high price tag for your health, however, despite corporate claims to the contrary.
Just a few of the results of a GMO diet (based on peer-reviewed studies) are: grotesque tumors, premature death, organ failure, gastric lesions, liver damage, kidney damage, severe allergic reactions, a viral gene that disrupts human functions…you can read more HERE.
Artificial sweeteners are deadly.
Splenda, for example, is the trademarked name for sucralose, an artificial chlorinated sweetener that is formed when the hydroxyl groups in a sugar molecule are replaced with chlorine molecules. According to Dr James Turner, the chairman of the national consumer education group Citizens for Health:
In animals examined for the study, Splenda reduced the amount of good bacteria in the intestines by 50 percent, increased the pH level in the intestines, contributed to increases in body weight and affected P-glycoprotein (P-gp) levels in such a way that crucial health-related drugs could be rejected.
The sweetener has been linked to:
- Gastrointestinal problems
- Blurred vision
- Allergic reactions
- Blood sugar increases
- Weight gain
Shockingly, there is something even worse: aspartame. The deadly excitotoxin literally stimulates your brain cells until they die! If that isn’t enough to convince you to ditch the diet cola, is also a known carcinogen that breaks down into formaldehyde in the human body. In fact, there are 92 documented negative health effects linked to the consumption of aspartame.
Even the hijacked the Environmental Protection Agency has to admit that the ingestion of pesticides can cause health problems. They warn of the risk of “birth defects, nerve damage, cancer, and other effects that might occur over a long period of time.” (Keep in mind, however, that despite this warning, the EPA just RAISED the acceptable limit of glysophate at the behest of Monsanto.) Especially at risk of harm from pesticides are children.