Foods With GMOs Being Marketed As ‘All-Natural’?

 

Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’ either, says Justin Prochnow, an attorney in the Denver office of law firm Greenberg Traurig.

 

 

 

 

 

 

 

 

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