FDA Sued For Hiding Animal Antibiotic Data
The United States uses nearly 30 million pounds of antibiotics annually in food production. Livestock antibiotic use accounts for 80 percent of the total antibiotics sold in the US, and unnecessary use of antibiotics in food animals (cows, pigs, chickens, and turkeys) is a major driving force behind the rampant development of antibiotic-resistant bacteria.
Compare this to the 6 million pounds of antibiotics that are used for every man, woman and child in the US combined. But unlike human use, in which antibiotics are prescribed to treat serious infection, in animals, drugs such as penicillins and tetracyclines are routinely added to animal feed as a cheap way to make the animals grow faster.
The primary reason why concentrated animal feedlot operations (CAFOs) are such hotbeds for breeding antibiotic-resistant bacteria is because of the continuous feeding of low doses of antibiotics to the animals, which allows pathogens to survive, adapt, and eventually, thrive.
In short, American food producers are trading slightly reduced production costs (i.e. more meat per animal) for more lethal illnesses â€” both in animals and humans. Just one of several now resistant pathogens, Methicillin Resistant Staphylococcus Aureus (MRSA), is responsible for more than 94,000 infections and 18,000 deaths in the US each year!
Food Producers Now Responsible for Rapid Increase in Lethal Diseases
To combat the dramatic rise in antibiotic-resistant disease, the most important step is to curb the misuse of antibiotics in food production. Sure, we need to start prescribing antibiotics more judiciously in the medical setting as well, but when you consider that medical use of antibiotics accounts for just 20 percent of all the antibiotics sold each year, it makes sense to restrict the primary culprit the hardest, or else we’ll never make a dent in this problem.
Alas, the US Food and Drug Administration (FDA) has continually fallen short in this regard. Instead of enforcing stricter regulations, the agency has simply asked food producers to voluntarily limit their use of certain antibiotics. In fact, on December 22, 2011, the agency quietly posted a notice in the Federal Register1 that it was effectively reneging on its plan to reduce the use of antibiotics in agricultural animal feed â€“ a plan it has been touting since 1977!
According to the Federal Register:
What is the Government Accountability Project (GAP)?
The Government Accountability Project4 (GAP) is a non-partisan, non-profit public interest group that works to empower citizen activists and to protect whistleblowers by promoting corporate and government accountability. Some of the group’s areas of interest include monitoring drug safety, environmental agencies, government affairs and food integrity, and acting as a watchdog over national security and human rights, international reform, legislative issues, and public health5.
GAP also is a founding member of the Safe Food Coalition, which works closely with Congress and food safety agencies to ensure the integrity of our food supply.
According to GAP’s website, numerous whistleblowers and clients have risked their careers to help the organization pursue extraordinary projects that have resulted in legislative changes and/or lawsuits. It does all this with a $2.5 million a year budget, with funds coming from more than 10,000 individual donors and foundations, legal fees, settlement awards, and services provided. Some of its donors include the Carnegie Foundation, CS Fund, Ford Foundation, the Open Society Institute, and Rockefeller Family Fund.
New Legislation Seeks to End the Secrecy on Livestock Drug Use
In related news, on October 16, California Representative Henry Waxman, ranking member of the Energy and Commerce Committee, announced he is introducing legislation6 Â to “increase information on the amount and use of antibiotics in animals raised for human consumption.”
The bill, “Delivering Antibiotic Transparency in Animals (DATA) Act,” would require drug manufacturers to issue comprehensive reports to the FDA on how their drugs are actually used. It would also for the first time require feed mills to report how they use the drugs. Data reporting would include the types, purposes and quantities of antibiotics being added to animal feed.
“We need this information so scientists and Congress can stop the spread of drug-resistant infections from farm animals to humans,” Waxman said at a Santa Monica press conference.
CAFO’s May Be Cost Effective, But at What Price?
Ultimately, the root of the problem stems from our modern food production practices. Confined animal feeding operations (CAFO’s) are a far cry from the traditional farm, and the excessive use of antibiotics and other veterinary drugs in CAFO’s has arisen both from need and misuse.
CAFO animals do require more drugs as disease is rampant due to cramped and unsanitary living conditions. It’s a natural side effect of raising thousands, or tens of thousands of animals on one farm. You simply cannot raise 30,000 chickens on pasture for example. For the sake of efficiency, CAFO animals are crammed into tiny spaces and treated in ways that are truly shocking to most people who are just learning about how CAFO’s are run. Due to these living conditions, a variety of drugs, including antibiotics, are routinely administered to all animals, whether they’re sick or well, in order to keep as many of them as possible alive until it’s time for slaughter.
However, drugs are also routinely used to boost growth of the animal, and this is purely a financial concern. Larger, fatter animals equates to greater profits. The ultimate price, of course, is that you end up getting a dose of antibiotics and other drugs in each and every steak and chicken wing.
An even lesser-known issue is the problem with antibiotic-laden manure from conventional farms further contaminating the rest of your food supply. That’s right â€” even your lettuce may contain antibiotics! These are all powerful reasons for choosing organically-raised, drug-free, grass-fed or pastured animal products.
Other countries have also realized the inherent hazards of antibiotic overuse and have opted for a healthier approach to the raising of livestock. For example, Denmark stopped the widespread use of antibiotics in their pork industry 14 years ago. The European Union has also banned the routine use of antibiotics in animal feed over concerns of antibiotic-resistant bacteria.
After Denmark implemented the antibiotic ban, it was later confirmed the country had drastically reduced antibiotic-resistant bacteria in their animals and food. Furthermore, the Danish experiment proved that removing antibiotics doesn’t have to hurt the industry’s bottom line. In the first 12 years of the ban, the Danish pork industry grew by 43 percent — making it one of the top exporters of pork in the world. But the American Pork Industry doesn’t want to curb antibiotic use, as it raises the cost of producing pork by an estimated $5 for every 100 pounds of pork brought to market…
What Types of Bacteria are Resistant to Antibiotics?
Antibiotic resistance is not isolated to a few obscure bacteria. It is a very real and growing problem. Antibiotic-resistant infections now claim more lives each year than the “modern plague” of AIDS, and cost the American health care system some $20 billion a year7,8. The table below shows various bacteria that are already resistant to many commonly prescribed antibiotics9:
Acinetobacter: A bacteria found in soil and water that often causes infections in seriously ill hospital patients. Anthrax: Spread by infected animals or potentially bioterrorist weapons. Gonorrhea: A sexually transmitted disease. Group B streptococcus: A common bacteria in newborns, the elderly and adults with other illnesses. Klebsiella pneumonia: A bacteria that can lead to pneumonia, bloodstream infections, wound and surgical site infections and meningitis. Methicillin-resistant Staphylococcus aureus (MRSA): A superbug that can be so difficult to treat, it can easily progress from a superficial skin infection to a life-threatening infection in your bones, joints, bloodstream, heart valves, lungs, or surgical wounds. Neisseria meningitides: One of the leading causes of bacterial meningitis in children and young adults. Shigella: An infectious disease caused by Shigella bacteria. Streptococcus pneumoniae: A leading cause of pneumonia, bacteremia, sinusitis, and acute otitis media (AOM). Tuberculosis (TB): Both “multi-drug resistant” and “extensively drug-resistant” forms of TB are now being seen. Typhoid fever: A life-threatening illness caused by the Salmonella Typhi bacteria. Vancomycin-resistant enterococci (VRE): Infection with the enteroccocci bacteria that often occurs in hospitals and is resistant to vancomycin, an antibiotic. Vancomycin-Intermediate/Resistant Staphylococcus aureus (VISA/VRSA): Various strains of staph bacteria that are resistant to vancomycin. Campylobacter: A pathogen common to chicken products.
You Can Help Stop Antibiotic Overuse
You take a stand against antibiotic overuse every time you avoid using an antibiotic for a minor infection, and every time you opt to buy antibiotic-free, organically raised meat.
If you live in the United States and want to get involved on a national level, Food Democracy Now! has created a petition against the overuse of antibiotics in livestock production. If you care about this issue, I suggest you use this petition to make your voice heard.
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